Proline in Pancakes, whole-wheat, dry mix, incomplete Calculator
Baked Products
In 100 g (Grams) of Pancakes, whole-wheat, dry mix, incomplete there is 1.108 g of Proline.
Pancakes, whole-wheat, dry mix, incomplete
Pancakes, whole-wheat, dry mix, incomplete is a type of Baked Products. The most significant nutrients in Pancakes, whole-wheat, dry mix, incomplete are listed below.
Water
|
8.8 g
|
8.8
|
g
|
8.8%
|
Energy (calorie)
|
344 kcal
|
344
|
kcal
|
|
Energy (joule)
|
1439 kJ
|
1439
|
kJ
|
|
Protein
|
12.8 g
|
12.8
|
g
|
12.8%
|
Total lipid (fat)
|
1.5 g
|
1.5
|
g
|
1.5%
|
Ash
|
5.9 g
|
5.9
|
g
|
5.9%
|
Carbohydrate, by difference
|
71 g
|
71
|
g
|
71%
|
Calcium, Ca
|
449 mg
|
449
|
mg
|
0.45%
|
Iron, Fe
|
7.84 mg
|
7.84
|
mg
|
0.01%
|
Magnesium, Mg
|
104 mg
|
104
|
mg
|
0.10%
|
Phosphorus, P
|
782 mg
|
782
|
mg
|
0.78%
|
Potassium, K
|
445 mg
|
445
|
mg
|
0.44%
|
Sodium, Na
|
1419 mg
|
1419
|
mg
|
1.42%
|
Zinc, Zn
|
1.96 mg
|
1.96
|
mg
|
|
Copper, Cu
|
0.56 mg
|
0.56
|
mg
|
|
Manganese, Mn
|
2.236 mg
|
2.236
|
mg
|
|
Selenium, Se
|
38 µg
|
38
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.569 mg
|
0.569
|
mg
|
|
Riboflavin
|
1.083 mg
|
1.083
|
mg
|
|
Niacin
|
6.767 mg
|
6.767
|
mg
|
0.01%
|
Pantothenic acid
|
0.75 mg
|
0.75
|
mg
|
|
Vitamin B-6
|
0.227 mg
|
0.227
|
mg
|
|
Folate, total
|
82 µg
|
82
|
µg
|
|
Folic acid
|
28 µg
|
28
|
µg
|
|
Folate, food
|
54 µg
|
54
|
µg
|
|
Folate, DFE
|
102 µg
|
102
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
31 IU
|
31
|
IU
|
|
Fatty acids, total saturated
|
0.244 g
|
0.244
|
g
|
0.24%
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.217 g
|
0.217
|
g
|
0.22%
|
18:0 octadecanoic, stearic fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.279 g
|
0.279
|
g
|
0.28%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.007 g
|
0.007
|
g
|
0.01%
|
18:1 undifferentiated
|
0.273 g
|
0.273
|
g
|
0.27%
|
Fatty acids, total polyunsaturated
|
0.605 g
|
0.605
|
g
|
0.60%
|
18:2 undifferentiated
|
0.575 g
|
0.575
|
g
|
0.58%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.03 g
|
0.03
|
g
|
0.03%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.001 g
|
0.001
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.187 g
|
0.187
|
g
|
0.19%
|
Threonine
|
0.394 g
|
0.394
|
g
|
0.39%
|
Isoleucine
|
0.496 g
|
0.496
|
g
|
0.50%
|
Leucine
|
0.908 g
|
0.908
|
g
|
0.91%
|
Lysine
|
0.43 g
|
0.43
|
g
|
0.43%
|
Methionine
|
0.216 g
|
0.216
|
g
|
0.22%
|
Cystine
|
0.3 g
|
0.3
|
g
|
0.3%
|
Phenylalanine
|
0.634 g
|
0.634
|
g
|
0.63%
|
Tyrosine
|
0.397 g
|
0.397
|
g
|
0.40%
|
Valine
|
0.628 g
|
0.628
|
g
|
0.63%
|
Arginine
|
0.705 g
|
0.705
|
g
|
0.70%
|
Histidine
|
0.297 g
|
0.297
|
g
|
0.30%
|
Alanine
|
0.529 g
|
0.529
|
g
|
0.53%
|
Aspartic acid
|
0.813 g
|
0.813
|
g
|
0.81%
|
Glutamic acid
|
3.602 g
|
3.602
|
g
|
3.60%
|
Glycine
|
0.555 g
|
0.555
|
g
|
0.56%
|
Proline
|
1.108 g
|
1.108
|
g
|
1.11%
|
Serine
|
0.599 g
|
0.599
|
g
|
0.60%
|
Nutrients in Pancakes, whole-wheat, dry mix, incomplete